Course details
[Standard Plan] + Course with 2 hours all-you-can-drink (excluding beer)
![[Standard Plan] + Course with 2 hours all-you-can-drink (excluding beer)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/quisn409/50326359/qvy0_w340h340.jpg)
By using a coupon5000 Yen(Tax included)
- 8items
- 2persons-
- All-you-can-drink available
[Please note that draft beer is not included] Enjoy our all-you-can-drink menu.
This course adds all-you-can-drink (excluding beer) to the standard plan! It can be used for a wide range of occasions, such as banquets and regular dates.
Course menu
[Appetizer platter]
Homemade ham
Fried cod with brandade and polenta
Grilled Mackerel Bruschetta
Red sea bream carpaccio
【fish】
Today's fresh fish fritters
【pasta】
Calabrian Style Arrabiata - Short Pasta Rigatoni
【Maine】
Roasted Yonezawa Pork with Black Garlic Sauce
[Final meal rice]
Western-style rice porridge with seafood broth
【Dolce】
Today's Dolce
*For birthdays and anniversaries, a message can be included for an additional 1,100 yen.
A dessert plate can also be added.
Please let us know when you make your reservation.
All-you-can-drink menu
・Sparkling wine・Lemon sour・Highball・・・
・Gin・Vodka
・Gin and tonic, Gin Buck, Gin Rickey, Gin and lime, Vodka tonic, Moscow mule, Screwdriver
・RUM
・Rum and coke Rum and tonic
· WINE
・Glasses and decanters
· Shochu
・Sweet potato shochu (Kuro Kirishima) Barley shochu (Hakata no Hana) Oolong highball Jasmine highball
· Fruit sour
・Lemon sour, pineapple sour, strawberry sour, peach sour, mandarin sour, muscat sour
·liqueur
・Cassis Campari Peach Lychee
· Wine cocktail
・Mimosa Apple Royale Kir Royale Kitty Spritzer Calimocho Cardinal Spritzer Rouge Kir Operator Symphony
·Soft drink
・Oolong tea, Jasmine tea, Cola, Ginger ale, Orange juice, Apple juice
- Reservation reception time
- 17:00~21:00
- Available days for reservation
- Mondays, Tuesdays, Saturdays, Sundays and public holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 the day before your visit
Coupons that can be used with this course
2025/01/12 update
