アンジェロ　ａｎｇｅｌｏ

【Appetizer】

seafood soup

Homemade focaccia and prosciutto bruschetta

Caprese with burrata cheese and pumpkin mousse

【Carpaccio】

Grilled Japanese black beef carpaccio and onion soup

Carpaccio of sea bream and duck meat

【fish】

Today's fresh fish~Low temperature cooking

【pasta】

Truffle-scented pork and porcini mushroom stew sauce ~ Spaghetti

[Main 1]

Sauteed abalone ~ Liver and raw seaweed sauce

[Main 2]

Grilled Kuroge Wagyu beef with kelp

【Dolce】

Today's 2 types of Dolce

This will change from April 1st

[Appetizer 1] Ichinotsubo

squid ink tortelli

[Appetizer 2]

Abalone bruschetta

Fresh fish and mullet carpaccio

Grilled Japanese black beef carpaccio

Fried cod brandade and polenta with caviar

seasonal tarts

[Hot dish] Ninotsubo

Braised beef cheek with black pepper

【pasta】

Calabrian style arrabbiata with burrata cheese ~ fettuccine

【Maine】

Grilled A5 Japanese black beef ~ black garlic sauce

[End] Sannotsubo

Western-style chazuke with seafood soup

【Dolce】

Today's two kinds of dolce

*For birthdays and anniversaries, we can also add a [dessert plate] with a message for an additional 1,100 yen.Please let us know when making your reservation.