Course details
[angelo plan]
By using a coupon6000 yen(Tax included)
- 10items
- 2persons-
This is our recommended course! [*If you reserve a private room, we will charge a 10% room charge.】
Course menu
【Appetizer】
seafood soup
Homemade focaccia and prosciutto bruschetta
Caprese with burrata cheese and pumpkin mousse
【Carpaccio】
Grilled Japanese black beef carpaccio and onion soup
Carpaccio of sea bream and duck meat
【fish】
Today's fresh fish~Low temperature cooking
【pasta】
Truffle-scented pork and porcini mushroom stew sauce ~ Spaghetti
[Main 1]
Sauteed abalone ~ Liver and raw seaweed sauce
[Main 2]
Grilled Kuroge Wagyu beef with kelp
【Dolce】
Today's 2 types of Dolce
This will change from April 1st
[Appetizer 1] Ichinotsubo
squid ink tortelli
[Appetizer 2]
Abalone bruschetta
Fresh fish and mullet carpaccio
Grilled Japanese black beef carpaccio
Fried cod brandade and polenta with caviar
seasonal tarts
[Hot dish] Ninotsubo
Braised beef cheek with black pepper
【pasta】
Calabrian style arrabbiata with burrata cheese ~ fettuccine
【Maine】
Grilled A5 Japanese black beef ~ black garlic sauce
[End] Sannotsubo
Western-style chazuke with seafood soup
【Dolce】
Today's two kinds of dolce
*For birthdays and anniversaries, a message will be included for an additional 1,100 yen.
[Dessert plate] can also be added.Please let us know when making your reservation.
- Reservation reception time
- 17:00~20:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 the day before your visit
Coupons that can be used with this course
2024/04/19 update